Premium Tsunehisa SRS13 Migaki 210mm Kiritsuke Japanese Chef Knife - High Carbon Stainless Steel Blade for Professional Sushi, Sashimi & Precision Cutting - Perfect for Home Chefs & Culinary Enthusiasts

Introducing the Kiritsuke Gyuto - a blade that truly excites knife enthusiasts with its slim and purposeful profile. Typically, kiritsuke knives are single bevel designs that are reserved for only the most skilled chefs in Japanese restaurants. However, this double bevel version offers a more versatile option with its slightly flatter profile and fine tip that's perfect for intricate detail work.

Crafted from SRS13 Powdered Metallurgical stainless steel, this knife boasts a durability that's second to none. With high wear resistance and the ability to take a very acute edge, this advanced alloy is heat treated to 62+- Rockwell, ensuring a long-lasting performance that won't disappoint.

The Kiritsuke Gyuto's construction, fit and finish are of a high standard, especially given its mid-price point. The finely finished Western-style black pakka wood handle, stainless steel bolster, and three stainless pins provide a comfortable and sturdy grip that's perfect for any kitchen task.

With its premium quality and expert craftsmanship, the Kiritsuke Gyuto is a highly recommended addition to any knife collection.

[Product Details]

• Knife Type: Kiritsuke Gyuto
• Steel Type: SRS13 (Stain resistant steel)
• Blade Hardness: HRC 62-63
• Blade Type: Double edged blade
• Blade Length: 210mm (8.3")
• Blade Height: 45mm (1.8")
• Blade Thickness: 3mm (0.118")
• Handle: No Handle
  
• Handle Length: 135mm (5.3")
• Weight: 117g