Tsunehisa AUS 10 Nami 210mm Gyuto Japanese Chef Knife - Professional Kitchen Knife for Sushi, Meat, Vegetables - Perfect for Home Cooks & Professional Chefs

Looking for a top-of-the-line kitchen knife that combines exceptional performance with stunning design? Look no further than the Tsunehisa Nami AUS10 line, new to our website.

Crafted from beautiful polished Nickel Damascus, these knives are truly a cut above the rest. And with its laser profile, this gyuto knife is no exception.

Made from high-quality AUS10 stainless steel that's similar to AEB-L, this knife offers incredible cutting capabilities and a balanced, responsive feel in your hand. The 210mm size is perfect for both home cooks and professional chefs alike, with a flat spot transitioning into a subtle belly and a finely crafted tip that make it perfect for all types of cutting.

But the beauty of this knife goes beyond its performance. The stunning Damascus cladding and bold pattern set it apart from other knives on the market, add a Tokushu rosewood wa handle and it adds a touch of elegance and sophistication to your kitchen.

• Brand: Tsunehisa
• Location: Tosa Japan
• Construction: Roll Forged, San Mai
• Edge Steel: AUS10
• Cladding: Stainless Nickel Damascus
• HRC Hardness: HRC 60+-
• Blade Type: Double edged blade
• Grind: Even
• Handle: No Handle
• Weight: 113g
• Blade Length: 215mm
• Spine Thickness at Heel: 1.8mm
• Blade Height at Heel: 45.5mm

Invest in the very best for your kitchen with the Tsunehisa Nami AUS10 line. Shop now and experience the ultimate in cutting-edge technology and design!