Moritaka Aogami Super Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Overview

Experience the samurai spirit with the Moritaka Aogami Super Kurouchi 210mm Gyuto, handcrafted by Moritaka Hamono—a renowned Japanese knife maker with over 700 years of history. This knife features an upgraded walnut handle with a buffalo horn ferrule for a limited time, adding an elegant touch to its distinctive kurouchi finish. With Aogami Super Steel at its core, it delivers razor-sharp precision and exceptional edge retention, making it an excellent choice for both professional chefs and home cooks. Pair it with our for an optimal out-of-the-box experience, and use it on a to maintain peak performance for up to 12 months.

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely. The 210mm blade length is versatile and user-friendly, making it easy for home cooks to handle daily kitchen tasks. Its exceptional sharpness also boosts confidence and precision.

Q: How do I care for a high-end Japanese knife?

A: Wash and dry your Moritaka Gyuto immediately after use, and store it in a dry place. Use a quality cutting board to preserve the edge and sharpen it periodically with proper stones or through our sharpening service.

Specifications

• Blacksmith:
• Location: Yatsushiro, Japan
• Construction: Hand-Forged Warikomi
• Edge Steel: Aogami Super Steel
• Cladding: Soft Iron (Rust Prone)
• Tang: Stainless Steel
• Edge Grind: Even (see choil photo)
• Finish: Kurouchi
• Handle: Octagonal Walnut Wa Handle
• Ferrule: Buffalo Horn (Limited Time)
• Weight: 5 ounces
• Blade Length: 212 mm
• Overall Length: 352 mm
• Thickness at Heel: 3.3 mm
• Blade Height: 46.1 mm
• Edge Hardness: 65 HRC