Masakage Yuki 150mm Petty Knife - High Carbon Steel Japanese Kitchen Knife for Precision Slicing, Peeling & Fruit Cutting

Overview

The Masakage Yuki Petty 150mm is a compact yet versatile knife designed for precision tasks like peeling, trimming, and garnishing. Hand-forged by master blacksmith Yoshimi Kato in Takefu Knife Village, this knife features a White #2 (Shirogami #2) core steel clad in stainless, offering a perfect blend of razor-sharp performance and corrosion resistance. Its lightweight build and comfortable handle make it easy to maneuver, whether you’re slicing delicate fruit or mincing herbs. If you’re seeking a high-quality petty knife to make your prep work more enjoyable, the Masakage Yuki Petty 150mm is an exceptional choice.

Specifications

• Core Steel: White #2 (Shirogami #2)
• Cladding Type: Stainless Cladding
• Blade Length: 150mm
• Overall Length: ~265mm
• Spine Thickness (Heel): ~2.0mm
• Spine Thickness (Mid): ~1.2mm
• Weight: ~61g
• Handle Material: Magnolia Wood with Red Pakka Ferrule
• Hardness (HRC): 62–63

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely. Its 150mm blade length and manageable weight make it user-friendly, even for beginners looking to upgrade to a premium Japanese knife.

Q: How do I properly care for a high-end Japanese knife?

A: Hand-wash the blade with gentle soap, dry it thoroughly, and store it in a knife block or magnetic strip. Regular honing and occasional professional sharpening will help maintain peak performance.

Q: Can I use it for tasks beyond peeling and trimming?

A: Yes. While it excels at precision work, it’s also useful for smaller slicing tasks and quick prep work. However, for tougher ingredients or heavier chopping, a larger gyuto or santoku is recommended.