Premium Japanese Santoku Knife - Nashiji Ginsan #3 with Rosewood Wa Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Tokushu Knife Nashiji Ginsan #3 Santoku with Rosewood Wa Handle

Description:

Discover the excellence of Japanese craftsmanship with the Tokushu Knife Nashiji Ginsan #3 Santoku. With a blade length of 170mm, this premium knife merges traditional Japanese artistry with contemporary metallurgical techniques, resulting in a reliable and beautifully crafted kitchen tool.

Constructed with Ginsan #3 steel, this knife offers the carbon steel-like properties artisans love while maintaining the benefits of stainless steel. Ginsan #3 steel achieves an extraordinary edge and is easy to sharpen, making it ideal for those who maintain their own knives.

Knife Specs:

• Brand: Tokushu
• Steel: Ginsan #3
• Blade Length: 170mm
• Finish: Nashiji
• Handle: Rosewood and Ebony Wa Handle
• Shape: Santoku
• Knife Line: Tokushu Nashiji Ginsan #3
• Construction: San Mai- 50/50 grind
• Maker: Tokushu
• Place of Origin: Japan
• Height at Heel: 47.3mm
• Spine Thickness at Heel: 2mm
• Spine Mid: 2mm
• Spine 1cm Behind Tip: 1.5mm
• Weight: 137g