Premium Yakushi™ Yanagiba Sashimi Knife - High Carbon Steel Japanese Sushi Chef Knife for Professional Slicing - Perfect for Sushi, Sashimi & Fish Filleting at Home or Restaurant

The Yanagiba Knife: Precision for Perfect Sushi

The Yakushi Yanagiba Sashimi Knife is the ultimate tool for slicing raw fish with unparalleled precision. Designed specifically for making sashimi and nigiri sushi, this sushi knife ensures smooth, shiny, and uniform cuts that enhance the delicate flavors and textures of the fish. Handcrafted by master artisans, this knife for sashimi glides effortlessly through seafood, delivering restaurant-quality slices every time.

Read on to learn more about our high quality Japanese sashimi knives for sushi cuts.

What Sets the Yanagiba Sashimi Knife Apart?

​​Specialized for Sushi and Sashimi

The blade is expertly designed for creating thin, precise slices of raw fish and seafood, ensuring that delicate ingredients remain intact without tearing or crushing. This preserves the fish's structure and appearance, delivering visually stunning and exquisitely tasting results.

Single-Bevel Edge for Precision

With its single-bevel edge, the sashimi knife achieves unparalleled sharpness, allowing for clean, seamless cuts in a single motion. This feature is ideal for sushi chefs and home cooks aiming to achieve professional-level slicing accuracy.

High-Quality Japanese Damascus Steel

Crafted from 67 layers of premium Japanese Damascus steel, the blade offers superior sharpness and remarkable edge retention. Its design ensures the knife maintains its razor-sharp performance through extended use, minimizing the need for frequent sharpening.

Elegant Handle Design

The handle, made from solidified wood and blue resin, combines durability with a sophisticated aesthetic. Its ergonomic design provides a comfortable, secure grip, enhancing control and precision during delicate slicing tasks.

Specifications

• Blade Length: 11" (28.5 cm)
• Material: 67-layer Japanese Damascus steel
• Handle: Solidified wood and blue resin for a comfortable grip

FAQs

1. What is the purpose of a Yanagiba Sashimi Knife?

The Yanagiba knife is designed for slicing raw fish, particularly for sashimi and nigiri sushi. Its long, sharp blade ensures smooth, even cuts, enhancing both the flavor and presentation of delicate seafood.

2. How does the Yanagiba differ from other knives?

The Yanagiba knife features a single-bevel edge and a long, narrow blade, making it ideal for clean, precise slices. Unlike multipurpose knives, it’s specialized for raw fish, delivering professional-quality results every time.

3. What are the main features of this Yanagiba Knife?

• Precision slicing for sushi and sashimi
• Minimizes cell damage to enhance taste and texture
• Expert craftsmanship, hand-sharpened by master artisans

4. How do I sharpen the Yanagiba Sashimi Knife?

Use a whetstone to sharpen the knife. Apply equal pressure along the entire cutting edge while maintaining a consistent angle. Focus on one side of the blade due to its single-bevel design.

5. How does the handle design impact performance?

The ergonomic handle, crafted from solidified wood and blue resin, enhances grip and control. Its well-balanced design reduces strain during use, ensuring precision and comfort for extended slicing sessions.

Elevate Your Sushi Game

Crafted for precision and elegance, the Yakushi Yanagiba Sashimi Knife is a must-have for sushi enthusiasts and professional chefs alike. Create perfect sashimi slices and elevate your culinary presentation with a knife for sashimi designed for excellence.

P.S. Order now to bring the precision of a master sushi chef into your kitchen, backed by our 30-day money-back guarantee and 15-day test run.