7" Deba Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Sushi, Fish Filleting & Precision Cutting - Professional Chef & Home Cooking Essential
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Description
The 7-inch iMarku Deba knife is crafted in the traditional way, repeatedly folding and forging the steel to achieve exceptional hardness. Moreover, it features the sharpest edge with a single bevel, following the traditional Japanese technique, making it a knife worth treasuring.
The Japanese Deba knife is thick, wide, and ultra-sharp, primarily used for coarse processing of whole fish, such as precise fish head cutting, bone removal, gutting, and filleting.
Skilled artisans hand-polish the blade to a 12-15° single bevel mirror finish, resulting in a smooth, shiny, and razor-sharp slicing surface that facilitates horizontal separation of meat and bones, while allowing for airflow and preventing sticking, thus preserving the freshness and flavor of the meat.
This 7-inch razor-sharp Deba knife is made of high-carbon stainless steel, specifically 5cr15mov, with a hardness of HRC 56-58 and sharpness rating of 80-100. The iMarku Deba knife is meticulously crafted, possessing incredible hardness, flexibility, and corrosion resistance.
Combining the blade with a comfortable and luxurious handle made of Purpleheart wood, this Deba knife offers a perfect grip, providing a secure and comfortable hold while cutting fish. It is suitable for chefs and cooking enthusiasts alike."
Packing List: 1*Deba Knife with box
