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For those who venture outside of Japanese-made kitchen knives, a brief internet search will quickly lead you to the brand Dao Vua. But who are they, and why have they taken the internet and market by storm? The story of Dao Vua and their kitchen knife price point is where it all begins.
Here's the short and concise version of their origin story: Dao Vua knives are handmade in Hanoi, Vietnam, by skilled Vietnamese bladesmiths using high-quality materials. At this price point, these knives are seriously impressive in build and sharpness. However, they may not be for you if you struggle to take care of your knives. Being carbon steel, even with a kurouchi finish, they sharpen easily but also oxidize easily, so care should be taken to maintain a dry knife.
With the third iteration of their knives, "V3," Dao Vua has addressed another concern users have sometimes had. If the metal used is from recycled materials, how can the consistency of the final product be assured? Enter sourcing 52100 carbon steel from the US with this V3 line. It seems like every time an end-user has a demand, it is met. What else would you like to see from this exciting Vietnamese knife company?
Dao Vua's knives are a testament to innovation, craftsmanship, and responsiveness to customer needs. Whether you're a seasoned chef or a kitchen enthusiast, these knives offer a unique blend of tradition and modernity. Experience the art of Vietnamese bladesmithing with Dao Vua today.
To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!