Premium Yakushi™ Damascus Steel Chef Knife - 8" Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Precision, Beauty, and Performance in Harmony

Our Yakushi™ Damascus Steel Chef Knife features a 67-layer Damascus steel blade with a razor-sharp edge and an ergonomic wood and blue resin handle, this chef knife is a versatile and stylish must-have for the kitchen. Every detail, from the stunning Damascus pattern to the carefully engineered balance, is designed for exceptional performance and effortless handling.

Choosing the Right Damascus Knife

Material Quality

High-carbon Damascus steel chef knives ensure durability and long-lasting sharpness. They are ideal for demanding kitchen tasks and delicate cuts alike.

Handle Comfort and Grip

A comfortable handle is crucial for extended use. Look for ergonomic designs made with durable, stylish materials like wood and resin for both function and aesthetics.

Versatility in the Kitchen

A great Damascus knife can handle a wide range of tasks, from precision slicing to robust chopping. 

Visual Appeal

Damascus steel’s intricate patterns are as much a part of its appeal as its performance. Choose a knife that reflects your style and brings elegance to your kitchen.

Why Choose the Yakushi™ Damascus Steel Chef Knife?

67-Layer Damascus Blade

The Yakushi™ chef's knife features a premium blade crafted from 67 layers of high-carbon Damascus steel. This design enhances sharpness, edge retention, and durability, making it a reliable tool for every cutting task.

15° Cutting Edge

Sharper than most Western-style knives, the 15° blade angle ensures precise, effortless cuts for both delicate and demanding tasks.

Ergonomic Handle Design

The solidified wood and blue resin handle combines durability with comfort, offering a secure grip that minimizes hand fatigue during extended use. 

Artful Design

Finished with a flower Damascus pattern, each knife is a unique masterpiece that showcases the skill and artistry behind its craftsmanship. 

FAQ

What is the blade length of the Damascus steel chef's knife?

The length of the Damascus steel knives is 23.1 cm.

Is the Damascus steel knife dishwasher safe?

It is recommended not to wash the Damascus Kitchen knife with the dishwasher as it can damage the blade and the handle. It can cause the blades to rust, corrode or discolor. 

What is the handle material of our Japanese Damascus steel chef knife?

The handle material is made up of solidified wood and blue resin. It makes the knife both aesthetically pleasing and durable.

What is the warranty for the Damascus steel chef knife?

Our knives are built to last, however, for your assurance we offer both 3 months of warranty and a 15-day test run.

These knives are fit for a discerning chef!

Experience The Difference

Transform your cooking experience with our Japanese Damascus chef knives that blends precision, beauty, and durability. From effortless slicing to intricate prep work, the Yakushi™ Chef Knife is designed to meet the needs of home cooks and professionals alike.

P.S. Our Yakushi™ knives are handcrafted in small batches, and the demand is high. Order yours risk-free today with our 30-day money-back guarantee and 15-day test run.