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3-layer of forged 9Cr18MoV steel with HRC 58~60 for remarkable corrosion resistance, durability and edge retention.
We use traditional Japanese sharpening method. 12°degree shallower angle on one side and 18°degree slightly steeper angle on the other side for extreme sharpness and long-lasting performance.
Lightweight G10 handle with Non-slip surface treatment for maximum comfort and durability. Subtle hexagon patterns on the handle makes it grippy and secured.
9Cr18MoV steel + G10
58~60
Cleaver knife
9.3 oz / 264 g
2.0mm
Crafted by experienced bladesmiths to hone in on details. Full tang for quality and utility.
The professional chopping knife cleaver is ideal for chopping meat, vegetables and fruits (including pineapples and melons), also for smashing ginger, garlic, and cloves. The flat and large blade is suitable for transferring chopped food.
Ergonomic handle shape for superior grip and maximum comfort.
3-layer of forged 9Cr18MoV steel with HRC 58~60 for remarkable corrosion resistance, durability and edge retention.
We use traditional Japanese sharpening method. 12°degree shallower angle on one side and 18°degree slightly steeper angle on the other side for extreme sharpness and long-lasting performance.
Lightweight G10 handle with non-slip surface treatment for maximum comfort and durability. Subtle hexagon patterns on the handle make it grippy and secured.
9Cr18MoV steel + G10
58~60
Cleaver knife
9.3 oz / 264 g
2.0mm