Stallion I 6.5" Professional Chef Knife - High Carbon Stainless Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
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Description
Stallion I Series
Advantages
Learn more about the benefits of the stallion range
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Chef's knife
Weight
7.4 oz (210 g)
Stallion I Series
Advantages
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
6.5 Inch is a sufficient and comfortable size for cutting most ingredients, while more compact and easier to wield than an 8-in. Stallion 6.5-in chef's knife fits right in those with limited space, or those who want just one cooking knife.
EASY TO HOLD
This 6.5-in chef knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Chef's knife
Weight
7.4 oz (210 g)
