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The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. Beautiful and elegant handle.
Made of high carbon steel, Sharp and great balance. Adopted vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 58 HRC. The steel is extremely hard and makes the blade really sharp and durable.
Good choice for kitchen and restaurant. .Easily handle your daily tasks of slicing, dicing and mincing by cutting chicken, lame chops, steaks, vegetables and fruits.