Nagomi Japan Professional 7-Inch Santoku Knife - High Carbon Stainless Steel Blade, Ergonomic Handle - Perfect for Slicing, Dicing, and Mincing Vegetables, Meat, and Fish

As an upgraded version of the , the PROFESSIONAL Santoku Knife is crafted from a rare specialty stainless steel. Sourcing this "secret" material took more than a year of discovery and research, and the composition of the steel is yet to be publicly disclosed. Michelin Chefs worldwide have attested this beautiful knife and its blade to be impeccably sharp, well balanced, and easy to sharpen.

The Nagomi Japan PROFESSIONAL Santoku Knife is an all purpose kitchen knife and has been designed to prepare various ingredients easily using its own weight. A must-have in any kitchen for common meal preparation.

Product Details
Blade quality:   test results of "Excellent" Initial Cutting Performance (ICP) and "Very Good" Edge Retention (CER), HRC hardness: 60
Handle material: Stainless steel inlaid on laminated reinforced wood (black) from Spain
Length: 315mm
Blade length: 180mm
Handle length: Approx. 125mm
Thickness: 2.2mm
Weight: Approx. 200g

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