Premium Yakushi™ Handmade Butcher Knife - High Carbon Steel Chef Knife for Meat Cutting - Perfect for Professional Chefs & Home Cooking - Ideal for Slicing, Dicing & Carving Meats

Precision and Power for Every Cut

Every chef knows the importance of having the right tools in the kitchen, and the Yakushi Handmade Butcher Knife is a game-changer. Crafted from high-carbon Serbian steel, this butchering knife is exceptionally durable and sharp. Its robust design is perfect for heavy-duty tasks like breaking down meat, as well as delicate slicing and chopping.

With an ergonomic Pakka wood handle and a sharp 15° blade angle, this handmade butcher knife offers comfort, control, and performance, ensuring it meets the demands of both professional chefs and home cooks.

Key Features

Premium Serbian Steel Blade

Made with high-carbon Serbian steel, the blade balances edge retention and toughness, making it ideal for everything from precise filleting to rough chopping.

Ergonomic Pakka Wood Handle

The handle is designed for a secure, relaxed grip, ensuring comfort during prolonged use. Its premium Pakka wood construction adds durability and elegance.

15° Blade Angle for Superior Sharpness

Sharper than traditional Western knives, the 15° angle delivers clean, precise cuts with minimal effort.

Handmade Craftsmanship

Each knife is handcrafted using traditional techniques, ensuring exceptional quality and a unique flower-forged steel pattern for added beauty.

Specifications

• Blade Material: High-carbon Serbian steel
• Blade Angle: 15° for sharper, more precise cuts
• Handle Material: Ergonomic Pakka wood
• Construction: Handcrafted with a traditional blade and handle design

How to Care for Your Handmade Butcher Knife

1. Clean after every use: Use warm, soapy water and dry immediately to prevent rust.
2. Oil the blade regularly: Apply food-safe oil to maintain its quality.
3. Store in a dry area: Avoid humid conditions to prevent degradation.
4. Sharpen as needed: Use tools like the Yakushi Whetstone 3000 & 8000 Grit for optimal sharpness.

FAQs

1. What materials are used in this butcher knife?

The Yakushi Handmade Butcher Knife is crafted from high-carbon Serbian steel for exceptional performance and longevity.

2. How should I clean the knife?

Wash with warm, soapy water, and dry thoroughly. Avoid dishwashers to protect the blade and handle.

3. Can this knife be shipped internationally?

Yes, we offer international shipping with tracking. Orders are processed within 24–48 hours, with delivery times of:

• US: 4–6 business days
• Canada: 5–10 business days
• UK/Australia: 7–12 business days

4. Is this knife suitable for professional chefs?

Absolutely. The meat cleaver knife is designed with premium materials and craftsmanship, making it a reliable choice for professionals.

Upgrade Your Kitchen

Invest in a tool that brings both precision and power to your kitchen. From heavy-duty meat preparation to delicate slicing, the Yakushi Handmade Butcher Knife ensures every cut is effortless.

P.S. Order your Yakushi Handmade Butcher Knife risk-free today with our 30-day money-back guarantee and 15-day test run.