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Premium Moritaka Aogami Super Japanese Nakiri Knife 180mm - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing Vegetables, Herbs & Sushi Prep
Premium Moritaka Aogami Super Japanese Nakiri Knife 180mm - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing Vegetables, Herbs & Sushi Prep
Premium Moritaka Aogami Super Japanese Nakiri Knife 180mm - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing Vegetables, Herbs & Sushi Prep
Premium Moritaka Aogami Super Japanese Nakiri Knife 180mm - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing Vegetables, Herbs & Sushi Prep

Premium Moritaka Aogami Super Japanese Nakiri Knife 180mm - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing Vegetables, Herbs & Sushi Prep

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Description

Moritaka Knives 180mm Tall Nakiri

The Tall Nakiri by Moritaka Hamono merges the functionality of a Chinese cleaver with the precision of a classic nakiri, offering exceptional value without the bulk. Crafted in Yatsushiro, Japan, this knife features an impressive HRC rating of 65, using traditional hammer forging techniques. The Aogami Super core steel paired with soft iron cladding enhances cutting performance and makes for easy sharpening. For optimal edge maintenance, we recommend our .

With a distinctive kurouchi finish and an octagonal walnut handle, this knife is not only a pleasure to use but also a stunning addition to any kitchen. Moritaka is well-regarded for the flat profile on their nakiri knives, designed specifically for smooth push cutting, making this one of the best nakiris on the market.

Specifications

  • Maker: Moritaka Hamono
  • Location: Yatsushiro, Japan
  • HRC (Hardness Rockwell C): 65
  • Construction: Hammer Forged, San Mai
  • Core Steel: Aogami Super
  • Cladding: Soft Iron
  • Finish: Kurouchi
  • Grind: 50/50
  • Height: 76mm
  • Weight: 7.3oz
  • Handle: Octagonal Walnut


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