Free shipping on all orders over $50
7-15 days international
14 people viewing this product right now!
30-day free returns
Secure checkout
54099075
Learn more about the benefits of the stallion range
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Japanese DIN 1.4116 Steel + G10
56 HRC
Chef's knife
7.69 oz (218 g)
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
Stallion 8in Gyutos are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
This 8-in chef knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Japanese DIN 1.4116 Steel + G10
56 HRC
Chef's knife
7.69 oz (218 g)