Hatsukokoro Kumokage Blue #2 Nakiri Knife 165mm - Japanese Vegetable Knife for Precise Chopping, Slicing & Dicing - Perfect for Home Cooks & Professional Chefs

Overview

Experience the joy of precise vegetable prep with the Hatsukokoro Kumokage Blue #2 165mm Nakiri. Hand-forged by Muneishi Cutlery in Tosa, Japan, this San Mai–clad blade features a Blue #2 (Aogami #2) steel core, rustic kurouchi finish, and eye-catching Damascus cladding. The result is a versatile nakiri that effortlessly slices, chops, and minces all types of produce. Topped with a gorgeous bubinga Wa handle, it delivers comfort and balance for both professional chefs and home cooks alike.

Common Questions

Q: Is the Hatsukokoro Kumokage Nakiri suitable for new or home cooks?

A: Absolutely! Its straight blade profile and lightweight design make it easy to handle, even for beginners. You’ll quickly notice improved precision and efficiency in prepping vegetables.

Q: How should I maintain the high-carbon Aogami #2 steel blade?

A: Wipe the blade dry immediately after use to prevent rust. Periodic oiling with food-safe oil and proper storage will keep your nakiri in peak condition.

Specifications

• Core Steel: Aogami #2 (Blue #2)
• Cladding: Iron Damascus
• Construction: San Mai Clad
• Grind: 50/50
• Finish: Kurouchi
• Blade Length: 165mm
• Overall Length: 300mm
• Spine Thickness: 3mm
• Blade Height: 51mm
• Weight: 149g
• Hardness (HRC): 62
• Handle Type: Octagonal Wa
• Handle Material: Bubinga