Yakushi™ Classic Chef Knife - 8 Inch Professional Kitchen Knife for Cooking, Slicing, Dicing - High Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Home Chefs & Professional Kitchens

Precision for Every Cook

As passionate cooks, we know the importance of having tools that elevate your culinary skills. The Yakushi Japanese Chef Knife is one such essential, offering unmatched sharpness, precision, and versatility. Crafted from 7Cr17 high-carbon stainless steel, this knife combines exceptional performance with durability, making it an invaluable addition to any kitchen.

Key Features

Premium High-Carbon Stainless Steel Blade

Constructed from 7Cr17 high-carbon stainless steel, the blade offers exceptional edge retention and durability. Its resistance to corrosion and wear ensures long-lasting performance in any kitchen.

Razor-Sharp 15° Blade Angle

The precise 15° edge delivers clean, accurate cuts with minimal effort, making it ideal for slicing, dicing, and chopping a wide variety of ingredients.

Ergonomic Handle Design

Featuring a Pakka wood handle, the design ensures a comfortable, non-slip grip, even during extended use. It minimizes hand fatigue, making it perfect for prolonged cooking sessions.

Protective Bolster for Control

The bolster provides balance and stability, enhancing safety and precision for more accurate cutting tasks.

Specifications

• Blade Length: 8"
• Total Length: 13" (33 cm)
• Material: 7Cr17 high-carbon stainless steel
• Blade Design: Double bevel, versatile for various cutting tasks
• Handle: Ergonomic Pakka wood

FAQs

1. What is the Yakushi Japanese Chef Knife designed for?

The Yakushi Japanese Chef Knife is a versatile tool ideal for chopping vegetables, slicing meat, and a variety of other kitchen tasks.

2. What materials are used in the knife?

The blade is made from 7Cr17 high-carbon stainless steel, known for its sharpness and corrosion resistance. The handle is crafted from durable Pakka wood for a comfortable and stylish grip.

3. How do I maintain the knife?

• Hand wash with warm, soapy water and dry immediately.
• Avoid dishwashers to protect the blade and handle.
• Regularly sharpen with a whetstone for optimal performance.

4. Is the knife dishwasher-safe?

No, the knife is not dishwasher-safe. Dishwashers can damage the blade and handle.

4. Can the knife cut meat?

Yes, its versatile design allows for precise slicing and cutting of meat.

5. Does the knife come with a warranty?

Yes, the knife includes a 3-month warranty and a 15-day test period for returns if it doesn’t meet your needs.

Elevate Your Cooking 

Experience precision and versatility with a knife designed to handle any culinary challenge. Whether you're a professional chef or a passionate home cook, the Yakushi Japanese Chef Knife will transform your kitchen experience.

P.S. Order your Yakushi Japanese Chef Knife risk-free today with our 30-day money-back guarantee and 15-day test run.