Makoto Kurosaki VG7 Tsuchime Damascus Nakiri Knife - 6.5" Japanese Vegetable Cleaver with Hammered Finish & Razor Sharp Edge - Perfect for Slicing, Dicing Vegetables & Herbs in Professional Kitchens & Home Cooking

Makoto Kurosaki VG7 Tsuchime Damascus Nakiri No Handle

Makoto Kurosaki, renowned for his skills as a sharpener in Takefu Knife Village, introduces a masterpiece. The older brother to the famed Yu Kurosaki, he sources knives from multiple blacksmiths including Yu Kurosaki, Takumi Ikeda, and Yoshimi Kato, branding them himself. While the blacksmith breathes life and hardness into steel, a sharpener like Makoto Kurosaki transforms it into a functional tool. This knife's worth lies in its refinement.

The Nakiri, predominantly a vegetable preparation knife, will quickly become an indispensable tool in your kitchen. With a flat surface along its cutting edge, it eliminates accordion cuts. At 165mm, this knife is globally recognized as the standard Nakiri length, making it a versatile addition to any kitchen.

• Brand: Makoto Kurosaki
• Location: Takefu Knife Village, Echizen, Japan
• Sharpener: Makoto Kurosaki
• Core Steel: VG-7
• Construction: San Mai laminated
• Finish: Tsuchime (ball-peen hammered)
• Cladding: Stainless Damascus
• Style: Nakiri
• Blade Length:165mm
• Spine: 2.2mm
• Blade Height: 54mm
• Weight: 84G
• HRC: 61-63