Premium Japanese Nakiri Knife 175mm - Stainless Clad White #2 Steel Blade with Rosewood Wa Handle - Perfect for Vegetable Chopping, Slicing & Food Prep in Professional Kitchens & Home Cooking

Tokushu Knife is proud to present our own cutlery line. Using a White #2 core clad in stainless steel, these knives promise to offer the extremely sharp edges white steel is often touted for, without the reactivity of traditional iron cladding or monosteel construction methods.

A nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 175mm, it is marginally longer than most you will find at 165mm. Perhaps not a difference you will notice on the cutting board, but a good excuse to buy a knife in a length you don't have, right?

Specifications:

• Location: Tosa, Japan
• Line: Tokushu Tsuchime White #2
• Core Steel: White #2
• Construction: San Mai laminated
• Finish: Tsuchime (ball-peen hammered)
• Cladding: Stainless Steel
• Style: Nakiri
• Blade Length: 175mm
• Overall Length: 315mm
• Spine: 2mm
• Blade Height: 51mm
• Weight: 191g
• HRC: 60
• Handle: Rosewood and ebony wa handle