Premium Yakushi™ Damascus Kiritsuke Knife - Japanese Chef's Knife for Sushi, Vegetables & Meat - Perfect for Professional Chefs & Home Cooking Enthusiasts

Kiritsuke Knives: Blending Utility and Precision

There’s a certain allure to a perfectly crafted Japanese knife. Its balance, its sharpness, its sheer elegance… But among these treasures, the Kiritsuke knife stands out. It combines the precision of a slicer with the utility of a chef’s knife — making it one of the most versatile kitchen tools you’ll ever own.

With its razor-sharp edge, straight blade, and acute tip, the Kiritsuke is designed to handle tasks that demand both precision and finesse. Whether you're slicing sashimi, chopping vegetables, or preparing proteins, this knife offers a new level of versatility.

Traditionally reserved for Japan’s master chefs, our Kiritsuke knives bring this legacy of excellence into your hands.

What’s Driving the Kiritsuke Craze?

Global Love for Japanese Cuisine

With Japanese cooking on the rise, more chefs are turning to the tools that bring it to life. The Kiritsuke knife, with its unique design and heritage, is leading this charge.

Endorsements from Celebrity Chefs

From TV shows to Instagram feeds, culinary icons are showcasing the Kiritsuke. Its exclusivity — traditionally reserved for Japan’s head chefs — creates a definite appeal.

Superior Performance

When compared to Western-style chef's knives, kiritsuke knives offer several advantages. Their extremely hard steel blades are known for getting very sharp and holding an edge for a long time. The kiritsuke's unique design combines the best features of a yanagi (sashimi knife) and an usuba (vegetable knife), making it incredibly versatile. This hybrid nature allows for precise slicing of both vegetables and raw fish, while also enabling chopping techniques thanks to its flat edge.

Aesthetic and Practical Appeal

This knife doesn’t just perform — it grabs the attention. Designs like Dalstrong’s 'Tsunami Rose' pattern make every meal prep feel like an art form.

Why Choose Our Kiritsuke Knives?

Sharpness and Edge Retention

Made from premium high-carbon steel, our Kiritsuke knives are renowned for their exceptional hardness (61-67 HRC on the Rockwell scale). This ensures a razor-sharp edge that stays sharp longer, saving you time and effort on sharpening.

Design for Versatility

By combining the best qualities of the Yanagi (slicing knife) and Usuba (vegetable knife), our Kiritsuke knives offer a true all-in-one solution. From precision slicing to effortless chopping, these knives are the ultimate tool for chefs who demand both efficiency and precision.

Aesthetic Appeal

Each of our Kiritsuke knives is a work of art, featuring intricate hand-forged patterns and finishes that honor centuries of Japanese bladesmithing. These designs not only make the knives visually stunning but also enhance performance by reducing food drag for smoother cuts.

Comfortable Handling

Our knives are lightweight and balanced, ensuring effortless handling for extended prep sessions without fatigue.

Ready to Transform Your Cooking?

With our Kiritsuke knives, you’ll experience a new level of precision, versatility, and artistry in the kitchen. Don’t just prepare meals — create with tools that are as exceptional as the dishes you make.

P.S. Our handcrafted Kiritsuke knives are handcrafted in small batches, and the demand is high. Order yours risk-free today with our 30-day money-back guarantee and 15-day test run.